What is a Cooper?
A Cooper is a skilled barrel-maker who sets the stage for the most artfully crafted wine. From choosing the seasoned wood for each barrel stave, to hooping and toasting the inside, this is a true art form which is passed down through generations. The mark of a Cooper is the insignia – a symbol of pride and passion for the art of Cooperage.
NEW! Low-Cal • Pinot Grigio
With only 80 calories, this vibrant Pinot Grigio is low in sugar & carbs. With its citrus & green apple notes, this wine is perfectly paired with light chicken dishes, grilled halibut or cheeses like mozzarella and Brie.
Appellation: California
Alcohol: 8.0% by vol
RS: 0.57g/100mL
Aromas: Lemon/lime, green apple, tangerine
Flavors: Honeydew melon, orange citrus, honeysuckle
Structure: Mouthwatering acidity, light body, crisp and clean finish
NEW! Low-Cal • Sauvignon Blanc
With only 80 calories, this refreshing Sauvignon Blanc is low in sugar & carbs. The citrus & pineapple notes are perfectly paired with herbaceous grilled vegetables, light seafood dishes and cheeses like feta or Gouda. Also delicious on its own as an aperitif.
Appellation: California
Alcohol: 8.0% by vol
RS: 0.62g/100mL
Aromas: Guava, pear, green apple, orange citrus
Flavors: Pineapple, grapefruit, lemon
Structure: Crisp acidity, lean mouthfeel, persistent finish
NEW! Zinfandel • Lodi
The grapes are picked in the cool of the evening, destemmed, and slowly warmed to fermentation temperatures. Once the wine is made it goes to a variety of oak styles, completes malolactic fermentation, and after a time the blending process begins.
Appellation: Lodi
Alcohol: 14.5% by vol
RS: 0.61g/100mL
Aromas: Blackberry bramble, raspberry, toasty oak
Flavors: Blackberry jam, dark plum
Structure: Medium-bodied, balanced acidity, supple tannins
Cabernet Sauvignon • Special Selection
The grapes for this Limited Special Selection Cabernet Sauvignon have been thoughtfully selected from Napa County vineyards by our Winemakers, and carefully coaxed into a wine that simply cannot be passed up.
Appellation: Napa County
Alcohol: 14.5% by vol
RS: 0.26g/100mL
Aromas: Cassis, tobacco, blackberry
Flavors: Plum, dark fruit, jammy
Structure: Rich, full-bodied, robust tannins
Chardonnay • Special Selection
The grapes for this Limited Special Selection Chardonnay have been thoughtfully selected from Napa Valley vineyards by our Winemakers, and carefully coaxed into a wine that simply cannot be passed up.
Appellation: Napa Valley
Alcohol: 14.5% by vol
RS: 0.31g/100mL
Aromas: Ripe pear, peaches, vanilla
Flavors: Tropical fruit, meringue
Structure: Silky, full-bodied, creamy
Red Wine Blend • Special Selection
The grapes for this Limited Special Selection Red Wine Blend have been thoughtfully selected from Napa County vineyards by our Winemakers, and carefully coaxed into a wine that simply cannot be passed up.
Appellation: Napa County
Alcohol: 14.5% by vol
RS: 0.17g/100mL
Aromas: Plum, cedar, vanilla
Flavors: Black cherry, milk chocolate, strawberry
Structure: Smooth, velvety, bright acidity
Cabernet Sauvignon • Lodi
Experience the dark and bold structure of this Cabernet Sauvignon with flavors of black fruit, peppercorn, clove and various spice notes.
Pairs very well with braised beef short ribs, roasted duck with pecans, cheeses such as aged gouda and cheddar, or dark chocolate lava cake with fresh raspberries.
Appellation: Lodi
Alcohol: 13.5% by vol
RS: 0.408g/100mL
Aromas: Black peppercorn, black cherry, violet
Flavors: Black fruit, clove/spice, black currant
Structure: Dark, dense, bold tannin structure, generous finish
Chardonnay • Monterey
With light tannins and good acidity, this medium-bodied Chardonnay has flavors of tropical fruits, honeydew, and citrus.
Enjoy with creamy scallop chowder, grilled salmon filets with butter, grilled tarragon chicken, and cheeses such as French Camembert and English Stilton.
Appellation: Monterey
Alcohol: 14.5% by vol
RS: 0.09g/100mL
Aromas: Peaches, honey, toast, vanilla
Flavors: Tropical fruits, honeydew, citrus
Structure: Medium bodied with creamy mid-palate, light tannins/good acidity, long finish
Pinot Noir • Monterey
This elegant Pinot Noir contains notes of black cherry, plum, toasty oak, and sweet vanilla with a clean finish.
Pair with garlic pork roast, smokey glazed ham, wild mushroom bruschetta, and delicate cheeses like Gruyere and Taleggio.
Appellation: Monterey
Alcohol: 14.5% by vol
RS: 0.62g/100mL
Aromas: Black cherry, blackberry, cocoa
Flavors: Cherry, plum, toasty oak, sweet vanilla
Structure: Soft entry, velvety tannins, balanced acidity, clean finish
Red Wine Blend • Lodi
Bursting with plush tannins and aromas of black cherry, blackberry, vanilla and full bodied flavors of ripe cherry, plum and buttered toast.
Try this Red Wine Blend with grilled lamb chops, Braciole, balsamic bruschetta, fajitas, and aged cheeses like cheddar and gouda.
Appellation: Lodi
Alcohol: 14.0% by vol
RS: 0.362g/100mL
Aromas: Black cherry, blackberry, vanilla
Flavors: Black cherry, ripe plum, buttered toast
Structure: Full bodied, ripe, plush tannins
Sauvignon Blanc • Monterey
Clean with bright acidity and aromas of guava, gooseberry, and passion fruit with flavors of pineapple and guava.
Pairs well with shellfish dishes like garlic prawns, or lightly seasoned halibut. Also great with pesto pasta and Thai dishes with curry.
Appellation: Monterey
Alcohol: 13.5% by vol
RS: 0.025g/100mL
Aromas: Guava, gooseberry, passionfruit
Flavors: Pineapple, guava, green grass
Structure: Bright acid, low tannins, clean and mineral finish
Pinot Grigio • Monterey
Bursting with bright acidity and aromas of white peach and honeysuckle, and bright flavors of white peach, cantaloupe, and blood orange.
Pair with seafood dishes like shrimp scampi or oysters. Chicken dishes also pair well, along with light pasta and mild cheeses like gorgonzola and feta.
Appellation: Monterey
Alcohol: 13.5% by vol
RS: 0.117g/100mL
Aromas: White peach, honeysuckle
Flavors: White peach, cantaloupe, blood orange
Structure: Bright acid, low tannins, clean, mineral finish
